This is a quick and easy 'dump & bake' recipe featuring lentils and orzo, perfect for the whole family. Lentils provide a mighty protein boost, and orzo is an ideal toddler-friendly pasta shape.
1. Preheat your oven to 400F.
2. In an oven-safe baking dish, add everything except the herbs, lemon, and vegan parm. Mix to combine.
3. Cover and bake for 20-30 minutes, stirring often to prevent sticking.
4. Remove from the oven and mix in the fresh dill, lemon juice, zest, and some vegan parm.
5. Serve up and top with more vegan parm and chives.
