Lemony Cashew Ricotta Pasta

Name: Lemony Cashew Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup cashews; 1 cup water; 1 tbsp salt; 2 tbsp nutritional yeast; 2 piece lemons; 1 cup fresh peas; 1 head broccoli; 0.5 box pasta

10 mins prepServes 4

Lemony Cashew Ricotta 🍋 feed your fam for under $20 with this vegan ricotta. Recipe details below 👇

4 servings

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Instructions

1. In a blender, blend cashews, water, salt, nutritional yeast, lemon juice and zest of one lemon. Blend until super smooth. 2. Cook the pasta according to the box. When the pasta is almost cooked, toss in the broc and peas. 3. Strain everything, keeping a cup of the pasta water. Place everything in a large pan and add the creamy sauce. 4. Adjust the consistency with a few tbsp of pasta water. Taste and add the second lemon. Top with parm and enjoy!

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Lemony Cashew Ricotta Pasta

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