A flavor-packed recipe using Beyond Meat sausages and kimchi, cooked on a BBQ with a miso mayo sauce. Perfect for summer grilling and outdoor gatherings.
1: Preheat the BBQ to medium/low heat. Place a high heat proof pan or baking sheet on the BBQ.
2: Once warmed up, place kimchi on the baking sheet and nestle the sausages on top. Cook for 5 minutes.
3: Keep an eye on it as the kimchi liquid will cook off quickly. Deglaze the mixture with half of the beer or water. Continue to cook for another 10 minutes.
4: Make the miso mayo by combining mayo with miso paste. Set aside.
5: The sausages should be fully cooked, and the kimchi should be flavorful! Set sausages directly on the BBQ to get some color and add grill marks! Cook for about 5 minutes, turning to color all sides.
6: Toast your buns and assemble your links! Serve with another ice cold lager and enjoy the summer heat!
