These kid-friendly pancakes are easy to prepare and perfect for meal prep. Made with apple sauce, oats, and soy milk, they are delicious and can be stored in the freezer to save time during the week.
1: In a blender, combine all the ingredients and blend until smooth.
2: Pour into freezer safe containers and freeze.
3: Remove the night before you want to cook and place in your fridge.
4: Heat a large pan over medium heat and add 1 tablespoon of vegetable oil.
5: Add scoops of the pancake batter and cook until bubbles are popping through, about 2 minutes.
6: Flip and cook until golden on both sides.
7: Repeat and serve with maple syrup.
