A fresh summer salsa layered on top of a spicy Buffalo cashew sour cream, perfect for a snack or BBQ. This dish incorporates a variety of beans, corn, and avocado, bringing a delightful flavor that's enjoyable all summer long.
1: Roast corn in a pan.
2: In a bowl, combine diced red onion, bell pepper, avocados, black beans, white or kidney beans, cilantro, lime juice, and diced tomatoes.
3: In a separate bowl, mix cashews, Buffalo sauce, water, salt, and pepper.
4: Layer the salsa mixture on top of the Buffalo cashew cream.
5: Serve with chips of choice.
