A delicious and comforting plant-based dip made with cream cheese, fresh kale, edamame, lemon, peperoncino peppers, garlic, and a touch of salt. Perfect for serving with pita chips or crackers.
1. Cook the edamame in boiling water until tender. Once they are almost finished, add your kale to the boiling water. While it’s cooking, setup an ice bath with a bowl and some ice. As soon as the edamame is finished cooking, remove that and the kale and place directly into the ice bath. This will help keep it’s bright green colour!
2. Place everything in a food processor and blend until well combined. Scrap down the sides every now and again.
3. Spoon into a bowl and serve with pita chips or your favourite crackers! Dig in!
