Delicious jalapeño poppers stuffed with a cashew cilantro cream, tempeh bacon crumble, and melted cheese, balancing heat and flavor for the perfect bite. Perfect for game day!
1: Boil cashews for 10 minutes and drain.
2: Heat oven to 450°F.
3: Add cashews, a handful of cilantro, lemon juice, and a dash of maple syrup to a blender. Blend until smooth.
4: In a bowl, combine 2 tbsp of maple syrup, soy sauce, and paprika. Crumble in the tempeh and mix.
5: Fry the tempeh in a pan on medium heat until crisp.
6: Spoon the cashew cream into the jalapeño halves.
7: Bake jalapeños at 450°F for 10 minutes.
8: Remove from oven and top each jalapeño with the tempeh mixture and a bit of shredded or sliced cheese.
9: Return to the oven for 3-5 minutes on broil, or until cheese is melted.
10: Let sit for a minute or two before serving.
