This cake features chocolate layers with vanilla mint buttercream and is topped with chocolate ganache. The use of plant-based butter makes it easier to achieve the perfect buttercream icing, ideal for sharing or enjoying as a mid-week treat.
1: Prepare the chocolate cake according to the recipe instructions.
2: Make the vanilla mint buttercream by mixing plant-based butter with vanilla and mint flavoring.
3: Once the cake has cooled, frost it with the vanilla mint buttercream.
4: Pour the chocolate ganache over the frosted cake to create a top layer.
5: Crumble candy canes on top for decoration.
