A zero waste soup using honey nut squash, shallots, and spices. Perfect for one person, this recipe emphasizes using every part of your vegetables and minimizes waste.
1: Pop the vegetable scraps in a pot and top with water.
2: Bring to a boil and then simmer for an hour.
3: Strain the stock.
4: Peel and dice the honey nut squash and slice the shallots.
5: Cook the shallots and honey nut squash in the prepared vegetable stock.
6: Season with salt, pepper, and cinnamon as desired.
