Honey Garlic Mushroom Wings

1: Start by making the honey garlic sauce. In a pot, add the apple cider, sugar and lemon juice. Heat over medium heat and simmer until reduced in half. It will thicken when it’s cooled. This should take 30ish minutes. Keep an eye so it doesn’t boil over.

2: Pour the honey into a container and allow it to cool. Place a 2-4 tbsp of the honey in a small bowl. Add 2 garlic cloves, sliced in the bowl with the honey and mix to combine. Set aside.

3: Add enough vegetable oil into a heavy pan or pot and heat over medium heat until the oil is 375F.

4: Set up a frying station, with one bowl with the oat milk and soy sauce, and one bowl with the flour, corn starch, and nutritional yeast.

5: Carefully dredge the mushrooms in the wet mix, then the dry. Pat the dry mix into the mushrooms to create a thick coating.

6: Carefully place the mushrooms in the hot oil and cook until crispy all over, flipping halfway. They should take only 5 minutes.

7: Set on a paper towel to dry excess oil. Place the crispy mushrooms in a bowl and spoon on the honey garlic sauce. Top with chives and chilli peppers for colour and dig in!