Homemade Red Curry Paste
Serves 415 mins prep15 mins cook
This recipe guides you through making a homemade red curry paste from scratch, which can then be used as a base for a flavorful curry dish with your protein of choice, coconut milk, and served with jasmine rice and fresh cilantro.
0 servings
What you need
tbsp coriander seed
clove garlic clove
tbsp cumin seed
can coconut milk
tbsp cooking oil
tbsp soy sauce
tbsp rice wine vinegar
in fresh ginger
bunch fresh cilantro
in lemongrass
Instructions
1. In a food processor, add the shallots, garlic cloves, ginger, lemon grass, soy sauce, rice wine vinegar, cumin seed, coriander seed, fresno chillies, and red bell pepper. Process until a paste forms. At this point you can freeze the paste in cubes or proceed with cooking. 2. Preheat a large pan over medium heat, add 1 tablespoon of oil and cook your protein of choice until done. 3. Then spoon 1/2 cup of the curry paste into the pan and add 1 can of coconut milk. Bring to a boil to really incorporate the curry paste and coconut milk. 4. Top with chopped cilantro and serve immediately with jasmine rice.View original recipe