This is a quick and easy dump & bake recipe for Hoisin Black Beans, a family favorite that pairs well with fresh rice, diced cucumber, and pickled hot peppers. It's a great way to batch prep meal elements without reheating pasta for days.
1. Dump all the Hoisin Black Bean ingredients (sesame oil, black beans, soy sauce, rice wine vinegar, maple syrup, miso paste, chopped garlic cloves, sriracha, black bean paste, sliced green onion, and water) into an oven-safe baking dish.
2. Bake at 425F for 20-30 minutes, or until everything is bubbling.
3. Remove from the oven and serve immediately with cooked jasmine rice, diced cucumber, and pickled hot peppers.
