Hoisin Black Beans

Name: Hoisin Black Beans
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 1 can black beans, drained and rinsed; 2 tbsp soy sauce; 2 tbsp rice wine vinegar; 2 tbsp maple syrup; 1 tbsp miso paste; 2 clove garlic cloves, chopped; 1 tbsp sriracha; 1 tbsp black bean paste; 1 piece green onion, sliced; 2 cup water; 1 cup cooked jasmine rice; 1 piece cucumber, diced; 0.5 cup pickled hot peppers

10 mins prepServes 3

This is a quick and easy dump & bake recipe for Hoisin Black Beans, a family favorite that pairs well with fresh rice, diced cucumber, and pickled hot peppers. It's a great way to batch prep meal elements without reheating pasta for days.

0 servings