1: Preheat your oven to 425F.
2: In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha, and corn starch.
3: Using a peeler, peel your smoked tofu into the marinade and toss gently to coat.
4: Place the smoked tofu on a parchment lined baking sheet and bake for 10 minutes, flipping halfway through.
5: Ball up the vegan beef into 4-6 balls and place the pineapple slices down on the BBQ or in a cast iron pan, topping with a ball of beef and flattening with a spatula. Cook for 5 minutes.
6: Flip the burger and cook for another 5 minutes, adding cheese and a splash of water to melt.
7: In a small bowl, combine vegan mayo and sriracha.
8: Build your burgers and top with vegan bacon and spicy mayo.
