Habanero Hunnie Tofu Tenders

1: In a large bowl, add the quartered tofu and the soy sauce and vinegar. Mix to evenly coat. Set aside while you get the dredging station ready.

2: In 2 separate bowls, get the Just Egg in a bowl, and combine the corn starch, nutritional yeast and salt in a second bowl.

3: Place each piece of tofu in the corn starch mix, then into the Just Egg, and then one more time in the corn starch mix. Set on a plate and finish the rest of the tenders.

4: In a heavy cast iron skillet, add enough veg oil to fill the pan halfway. Heat over medium low until it’s reached 350F.

5: Carefully place each tender in the hot oil, cook until golden brown all over, flipping halfway. This should take 5-10 minutes per tender. Repeat until all tenders are golden delicious.

6: Place all crispy tenders in a large bowl and add the maple syrup and buffalo sauce. Toss to coat. Garnish with green onions and dig in!