Grilled Cheese Club Sando

1: Preheat your oven to 425°F and place the thin smoked tofu on a baking sheet; add the poultry seasoning, salt, and olive oil. Mix to coat evenly and bake for 20 minutes, or until crispy.

2: In a small cast iron pan, add 2 tbsp vegan butter and melt over low heat. Add one piece of Texas toast, top with 3 slices of Field Roast Chao Cheese and another piece of Texas toast. Cook low and slow until golden and crispy. Flip and repeat, adding a splash of water and covering to let the cheese get melty.

3: Remove and cut off the crust as a chef snack. Build your sandwich with mayo on both pieces of bread. Top with lettuce, tomato, pickle, the grilled cheese, the sliced tofu, and the final piece of Texas toast. Cut into triangles and serve with shoestring fries.