A delightful Green Goddess Dip made with Earths Own Cream Cheese, vegan feta, tofu, fresh herbs, and a touch of olive oil and lemon juice. Perfect for dipping with pita or crackers. A creamy, plant-based favorite!
1: Place cleaned herbs in an ice bath to keep them bright and green.
2: Drain, roughly chop, and place the herbs in a food processor.
3: Add the cream cheese, feta, tofu, olive oil, salt, and lemon juice.
4: Process until smooth and well combined.
5: Place in a serving bowl and top with more herbs, olive oil, and chili flakes.
6: Serve with warm pita or crackers.
