Gluten-Free Seed Crackers

1: Preheat your oven to 325 degrees F.

2: In a large bowl, combine all your seeds, oats, and spices.

3: Pour 1 1⁄4 cup water over the mixture.

4: Soak for 10 min to absorb the water and bind together.

5: Scoop the seed mixture onto two baking sheets covered with parchment paper.

6: Spread the mixture as thinly and evenly as possible.

7: Bake for 50 min. After 25 min, turn the pans and cut the crackers with a pizza cutter.

8: Remove from the oven when lightly browned, firm, and the crackers are dry to the touch.

9: Allow to cool completely on the pan before separating into individual crackers.

10: Store in an airtight container on the counter for 2-3 weeks or longer in the fridge.