GARLIC BUTTER OYSTER MUSHROOM FLATBREAD

Name: GARLIC BUTTER OYSTER MUSHROOM FLATBREAD
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 2 tbsp butter; 1 package of king oyster mushrooms, diced; 1 shallot, diced; 2-3 garlic cloves, minced; 1 lemon, zest and juice; 2 tbsp capers + 2 tbsp brine; 1/4 cup fresh parsley, finely minced; A big splash of your fav beer (can sub white wine); 1 pizza dough (pre made is fine for this)

35 mins prepServes 2

The texture of the oyster mushrooms combined with the brine of the capers and that rich butter and garlic makes these as close to clams as they come.

2 servings

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Instructions

1. In a medium hot frying pan, cook the mushrooms for 5 minutes with a nob of butter. Add a pinch of salt.
2. Preheat your oven to 450F or higher if you can.
3. Add the shallot, garlic, capers, parsley and mix to combine. Cook for 2 minutes.
4. Add the beer and lemon juice to deglaze the pan.
5. Shape your dough and pre bake for a few minutes to create structure to the bread. Spoon on the mushroom mixture and bake until golden brown. Finish with lemon zest and rip this puppy apart!

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GARLIC BUTTER OYSTER MUSHROOM FLATBREAD

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