Garlic Butter Oyster Mushroom Flatbread

1: In a medium hot frying pan, cook the mushrooms for 5 minutes with a nob of butter. Add a pinch of salt.

2: Preheat your oven to 450F or higher if you can.

3: Add the shallot, garlic, capers, and parsley, and mix to combine. Cook for 2 minutes.

4: Add the beer and lemon juice to deglaze the pan.

5: Shape your dough and pre-bake for a few minutes to create structure to the bread.

6: Spoon on the mushroom mixture and bake until golden brown. Finish with lemon zest.