This Garden Pasta recipe features a quick sauce made from organic tomatoes and garlic, perfect for a Monday lunch. It's a fresh and simple dish that showcases the best of summer produce.
1: Grate the larger tomatoes on a box grater.
2: In a pan, heat olive oil and sauté the garlic clove until fragrant.
3: Add the grated tomatoes to the pan and cook briefly to make the sauce.
4: Serve the sauce over pasta and garnish with small tomatoes, basil, and Parmesan.
