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Frittata | Fraser Cooks

Frittata

Frittata

30 mins prepServes 2

Hold your plates out, we’re dishin’ out some of the best frittatas you’ve had so far this year!

2 servings

What you need

apple cider vinegar

2 tbsp apple cider vinegar

bell pepper

½ bell pepper

nutritional yeast

¼ cup nutritional yeast

firm tofu

ground turmeric

½ tsp ground turmeric

chive

garlic

salt

vegan cheese

shredded mozzarella

½ cup shredded mozzarella

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Instructions


METHOD
• Add extra firm tofu, nutritional yeast, black salt, apple cider vinegar, garlic and turmeric to a blender. Blend until very smooth.

• Put in a bowl and mix in the rest of your veg, smoked tofu and cheese!

• Spread on a baking dish or oiled cast iron pan.

• Bake at 375F for 25-30 minutes until you stick a knife in and it comes out clean. Enjoy on it’s own or as an ‘egg’ patty on a breako sandwich!

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