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Fried Enoki Mushroom Sliders | Fraser Cooks

Fried Enoki Mushroom Sliders

Fried Enoki Mushroom Sliders

30 mins prepServes 2

Fried Enoki Mushroom Sliders

2 servings

What you need

smoked paprika

1 tbsp smoked paprika

vegan mayonnaise

1 cup vegan mayonnaise

oat milk

sub roll

all purpose flour

1 cup all purpose flour

white mushrooms

1 white mushrooms

vegetable oil

6 cup vegetable oil

coarse sea salt

1 tsp coarse sea salt

dill pickle

2 tsp dill pickle

hot sauce

4 tbsp hot sauce

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Instructions

1. Heat the veg oil until 350-375F
2. Make the batter by combining the flour, milk and spices.
3. Dip the bunches of mushrooms in batter and fry for 3-5 minutes until golden brown. Once cooked, brush on Asian Kick
4. Combine mayo with Asian Kick and slather on the top and bottom of the slider buns, and toast on in a hot pan until golden brown.
5. Build your sliders with the bread, mushrooms, mayo and pickles

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