1: In a large bowl, combine the 1 1/4 cup Earth's Own Oat Original, vinegar, and vanilla extract. Set aside.
2: In another large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the wet mix into the dry mix and add the oil. Mix gently with a whisk.
3: In a small bowl, combine your frozen blueberries with the 1-2 tbsp flour until evenly coated. Add into the batter and fold in with a spatula.
4: Preheat a cast iron pan or any large cooking surface over medium heat. Add 1 tbsp of neutral oil, add a scoop of batter and flatten with the back of your scoop or ladle. Cook until golden and bubble around the edges, around 4 minutes, flip and cook until fully cooked and golden on both sides. Remove and place on a plate, repeat until all the batter is made.
5: While you’re cooking up the pancakes, combine all the glaze ingredients in a bowl and set aside.
6: Top your cooked pancakes with the glaze and dig in!
