A delightful recipe for French toast made with slices of good sourdough bread, Just Egg, oat milk, cinnamon, and salt, topped with maple syrup and powdered sugar.
1: In a large deep casserole or sheet tray, combine the Just Egg, oat milk, cinnamon, and salt. Place the bread in the mixture and let soak for a few minutes, flip so it can soak on the other side.
2: Heat a large pan over medium low heat, add some butter or olive oil and cook your French toast until it’s golden on both sides, flipping halfway and repeat until all slices are cooked. This takes 5-8 minutes per piece of bread.
3: Drown in maple syrup and powdered sugar and dig in!
