FALAFEL

1. combine everything in a food processor and blend until smooth.
2. set aside in the fridge for 1 hour to chill.
3. preheat your veg oil in a large frying pan. We are going to shallow fry the falafel. You want to heat the oil up slowly to be safe. You know the oil is hot enough when you add in a sprinkle of flour and it starts bubbling right away. Another way is to put the end of a wooden spoon in the oil and if it starts bubbling then it’s ready.
4. Form the falafel into balls and fry off in batches.
5. Serve with hummus or in a pita and enjoy!