1: Preheat your oven to 550°F and place your rested dough on a well oiled baking tray.
2: Cover with cling film and let proof for 30 minutes.
3: In a blender, combine all hollandaise sauce ingredients and blend until smooth.
4: In a medium size bowl, crumble the tofu by hand and mix with mayo, turmeric, black salt, salt, nutritional yeast, and lemon juice.
5: After the dough is proofed, stretch it to fill the tray, then bake for 8-10 minutes until slightly golden.
6: Remove crust, top the edges with shredded cheese (the crown), add Chao cheese, bake for another 8 minutes.
7: Top with tofu scramble, bake for another 6-8 minutes until everything is warm and bubbly.
8: Remove pizza, top with hollandaise and chives, then slice and serve.
