This pasta comes together fast and will wow the whole fam. Adding a little cashew cream at the end brings it together. Perfect for an easy, comforting, and delicious plant-based meal.
1. Heat a splash of olive oil in a pan and add shallots and garlic. Cook for 3 minutes.
2. Add tomatoes to the pan and break them down for about 10 minutes. You want them to simmer in the pan and form a sauce.
3. Meanwhile, cook pasta according to package directions.
4. To the pan, add white wine and cook down for 5 minutes. Blend cashews with the 1/4 cup of water and add this cashew cream to the pan. Season with a pinch of salt and pepper.
5. Add the cooked noodles to the pan and toss for 2-4 minutes until well coated.
6. Serve and enjoy!
