A creamy and delicious vegan cajun pasta that's easy to make and packed with flavor. This dish features pasta, vegetables, and a rich sauce, making it a perfect weeknight dinner option.
1: Boil the pasta according to the instructions and set aside.
2: In a large skillet on medium heat, add olive oil and toss in onion, spices, salt, garlic, and cook for 5 minutes or until onion is translucent.
3: Add sausage, chili flakes, and peppers, and cook for 5-10 minutes.
4: Add in tomato sauce and reduce heat to medium-low.
5: Once simmering, add cream to the pan and stir.
6: Add cooked pasta to the pan and stir to coat.
7: Continue cooking for 5 minutes until the sauce is thick.
8: Season with salt and pepper to taste and serve topped with green onion.
