EASY CHEAP WEEKNIGHT MAPLE TOFU CURRY

•Slice tofu into 4 slabs and score the top of each one
•combine corn starch and curry powder in a bowl. Lay tofu on a baking sheet
•sprinkle curry mixture on both sides of the tofu and drizzle maple syrup over top
•bake at 400 for 15 minutes, flip and drizzle a bit more maple and bake for another 15
•while tofu bakes, heat ginger with coconut oil in a large pan in medium. After 5 mins, add the curry paste. Stir
•add broccoli and coconut milk, cover to cook 15 minutes.
•in a separate pan, add a splash of oil, green onions, choice of hot sauce and garlic . Cook 5 minutes until just crisping.
•remove lid and simmer on low. Add tofu to the pan once it is crispy and serve over rice or noodle of choice. Top with the green onion mixture and enjoy!