Double-Baked Potato Skins

Name: Double-Baked Potato Skins
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: • 1 bag of Small Potatoes; • 1 can Lentils; • White Onion, diced; • 4 Garlic Cloves, minced; • 1 package of Tex Mex Spice; • 1 Jalapeno, diced; • A handful of Cherry Tomatoes; • 1 cup Cashews; •2 Lime, juiced; • 1/2 cup Water

30 mins prepServes 6

Pass on the wings this year at The Big Game and wolf down these healthy, cheesy, lentil-stuffed potato skins!

6 servings

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Instructions

🔪METHOD
1. Preheat the oven to 425F and roast potatoes until cooked, about 30 minutes.

2. Make the filling by cooking onions, garlic, tex mex spice and jalapeno in a large frying pan until tender, 5 minutes over medium heat. 

3. Add the can of lentils and cherry tomatoes.

4. Make the cashew cream by combining cashews, lime and water in a blender and blend until smooth. 

5. MIx in half the cashew cream into the lentil mixture.

6. Once the potatoes are cooked, set to cool and then cut in half and scoop out the potatoes and mix into the lentil filling. 

7. Scoop the lentil potato mixture back into the potato skins and bake for another 5-10 minutes.

Top with shredded cheese, more cashew cream and enjoy!

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Double-Baked Potato Skins

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