DIY SUN-DRIED TOMATOES

Name: DIY SUN-DRIED TOMATOES
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: pita; mushroom bites; olives; pickled turnips; fresh salad; kebab sauce; Salad dressing recipe; 2 tbsp olive oil; 2 tsp white wine vinegar; 1 tsp dijon; 1 tbsp maple syrup; 1 garlic clove, minced

30 mins prepServes 2

End of season tomatoes turned into an ultra flavourful addition to pasta, sandos, whatever else ya like your sun-dried tomatoes on.

2 servings

What you need

1 tomato

1 salt

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Instructions

•slice up your tomatoes into quarters or halves, depending on the size of your tomato
•place on a baking sheet or two, with space between each tomato piece and sprinkle a little salt over them
•place in an oven at 160F for 4-6 hours
•the toms are done when they are pliable but not watery. Don’t let them overcook to crispy!
•store in a ziplock in the fridge (not in the crisper as they don’t want humidity)! For 2-3 months or throw em in the freezer for longer storage
•rehydrate them before use by placing in a bowl of water for 30 mins (optional)
•enjoy!

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DIY SUN-DRIED TOMATOES

What you need

Instructions

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