Diner Panners 🥞

Name: Diner Panners 🥞
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup flour; 1 tsp baking powder; 1 tsp baking soda; 1.5 tbsp brown sugar; 1 pinch salt; 3 cup milk; 1 tbsp oil

10 mins prepServes 4

This recipe came about after visiting the one and only @gageparkdiner. Diner pancakes are unique in their size and texture! They are large, and a sponge 🧽 to maple syrup or whatever corn syrup is on your plate. To me, they are the perfect pancake. Making one pancake at a time ensures the perfect cook! You must always remember one of the most important ingredients in cooking… time !!

4 servings

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Instructions

1. Combine the dry ingredients in a large bowl.
2. Add the milk until you’ve reached the right consistency, not too thick, not too thin, just right. You want the batter to shape a nice cake on the pan without too much effort.
3. Heat a large cast iron over medium heat and add 1 tbsp of oil. Add two big scoops of batter and cook until golden brown, flip and cook for another few minutes. Repeat with the rest of the batter. Drown in maple syrup and butter and have a good weekend!

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Diner Panners 🥞

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Instructions

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