These curried chickpea wraps are delicious and perfect for meal prep for busy parents. Made with coconut oil, spices, and a variety of fresh ingredients, they are a flavorful plant-based option that can be prepared in one pot.
1: In a large pot, heat the oil to medium high. Add the cumin seeds and mustard seeds. Cook until they pop. Next, add the onions. Sauté over medium heat for about 3-5 minutes.
2: Add the fresh ginger, coriander, turmeric, and cayenne pepper. Cook just to heat through for 30 seconds.
3: Add the tomato and cook for 5 minutes. Then add the coconut milk and chickpeas. Stir together and season with salt.
4: In a large bowl, add the coleslaw ingredients and mix together.
5: Build your burritos and wrap tightly in tinfoil. Store in the fridge for a week or freeze for a month.
