This recipe for a crispy tofu noodle bowl features crunchy protein, fresh summer veggies, and a creamy lemon tahini dressing. Perfect for meal-prepping or a quick weeknight dinner, this plant-based dish will impress even those skeptical about tofu.
1: Preheat your oven to 425°F, add the tofu to a bowl and toss with vinegar and soy sauce.
2: In a new bowl, combine the nutritional yeast, cornstarch, and spices.
3: Add the marinaded tofu and mix to evenly coat.
4: Place on a parchment lined baking sheet, evenly spaced out.
5: Bake for 20 minutes, rotating the tofu cubes every 5 minutes, so it gets crispy all over.
6: Remove and sprinkle with salt.
