This crispy tofu bao is a delightful bite packed with flavor, featuring layers of fresh vegetables and spicy mayo. It's a great vegetarian option that will leave even meat lovers impressed. Perfect for any occasion with an easy method of preparation and quick alternatives for bao buns.
1: In a bowl, combine corn starch, soy sauce, 2 tbsp seasoned rice vinegar, and oat milk. In a separate bowl, combine the bread crumbs and sesame seeds.
2: In a large, heavy pan, add enough vegetable oil to shallow fry the tofu (about 4 cups depending on the pan size). Heat the oil over medium heat until it reaches 350-375F.
3: Prep the tofu by coating it in the corn starch mixture, then in the bread crumbs twice, and carefully place it in hot oil. Fry until golden brown, then remove and place on a cooling rack.
4: Quick pickle the sliced cucumber by mixing it with 1 tbsp rice wine vinegar. Soak sliced green onions in ice water to make them crisp.
5: In a bowl, combine mayo, sriracha, and lime juice. Set aside.
6: Steam the bao buns according to the package directions.
7: Assemble the bao by placing tofu inside and topping it with cucumber, green onion, fermented chilis, spicy mayo, and cilantro.
