1: In a bowl, combine the soy sauce, rice wine vinegar, sriracha, nutritional yeast, garlic powder, and paprika. Add the tofu and toss to coat.
2: In a separate bowl, add the flour, corn starch, and salt. Carefully pat the coated tofu in the flour mixture until evenly coated.
3: Heat 1-2 cups of vegetable oil in a heavy deep pan to 375°F. Add a sprinkle of flour to test how hot it is. Once hot, carefully fry the tofu until golden all over, around 5-8 minutes. Set aside.
4: In a smaller bowl, combine all the peanut sauce ingredients. Add a little water to adjust the consistency so that it is pourable but not too runny.
5: Build your wraps with the lettuce, tofu, cucumber, green onions, basil, Thai sweet chilli sauce, and peanut sauce. Dig in!
