Crispy Red Curry Chikun Noodles

1: In a large pot of boiling water, cook your noodles according to the directions on the package. Set aside and toss in 1 tsp of sesame oil to prevent from sticking.

2: In a large bowl, add the basil and cilantro.

3: Bring a large pan to medium heat and add the vegetable oil. Allow a minute or so to heat through. Add the tofu, green onions, garlic and ginger. Cook for 5 minutes to get some colour on the tofu!

4: Add the red curry paste to the pan and stir to combine and cook everything for another minute or so.

5: Add the tofu mixture to the large bowl with the herbs, and also add the noodles. Toss to combine everything and dig in!