Crispy Fried Soy Curl Tacos

1: In a large bowl, combine all the ingredients for the corn salsa and mix to combine. Set aside in the fridge while you make the crispy soy curls.

2: In a small bowl, add flour and the spices and mix to combine. Once the soy curls are rehydrated, remove from the water and place in the flour mixture. You want to evenly coat the soy curls in the flour mixture.

3: Preheat a large heavy skillet with about an inch of oil to 350F. Once hot, carefully place the soy curls in and allow to cook until golden brown all over. Be mindful not to overcrowd the pan. Rotating occasionally and cook for 5 to 8 minutes. Remove from the oil and place on a paper towel lined plate. Sprinkle with salt.

4: Warm your tortillas in the oven at 300F and build your tacos. Top off with optional hot sauce and dig in.