CRISPY CHEESE CRUSTED CHICKEN

Name: CRISPY CHEESE CRUSTED CHICKEN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 large tortillas; 6 piece impossible chicken nuggets; 0.5 avocado, sliced; Lettuce; Franks RedHot; Mayo; 0.5 cup shredded cheese

10 mins prepServes 2

Say that one 3 times fast! Welcome back to one handed. Truth be told, when Rory in daycare, we actually have more time to cook together, but between pick up and bedtime, Rorys energy can be a lot! This recipe is a winner in our house, and it’s below for you to enjoy! The cheese I used is Violife, it melted perfectly on our Blackstone.

2 servings

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Instructions

1. Cook the impossible nuggets anyway you like, I used the Blackstone, then remove and chop it up into smaller pieces.
2. Build your wrap with a quarter chicken, then avocado then lettuce. Drizzle franks red hot over the chicken and the mayo or whatever sauce you are using on the lettuce. Fold your wrap.
3. Place 1/2 cup of shredded cheese on the flattop and melt for a few minutes, once slightly melted, place the wrap on the cheese and cook for 2 minutes, until fully crusted. Remove and dig in right away!

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CRISPY CHEESE CRUSTED CHICKEN

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