This creamy peanut butter ramen is a plant-based soup that warms the soul during colder months. With its delightful combination of shallots, garlic, ginger, soy sauce, coconut milk, and crunchy toppings, it’s a perfect nourishing meal.
1: Heat a large soup pot over medium heat and add 1 tbsp of oil. Add the shallots, garlic, and ginger. Cook for 3-5 minutes, then add in the soy sauce, vinegar, and stir to combine.
2: Add the miso paste and peanut butter and stir with the back of a spoon to break it up.
3: Add the coconut milk and veg stock, and bring to a simmer.
4: Once the peanut mixture is warmed through, add a few scoops to a bowl and top with the cooked noodles, tofu, chilli crisp, and scallions.
5: Dig in and enjoy!
