Creamy Coconut Spinach Curry

1: Heat avocado oil in a pan over medium heat.

2: Add diced onion and minced garlic, sauté until soft.

3: Stir in curry powder, garam masala, coriander seed, and mustard seed until fragrant.

4: Add diced tomato and cook until softened.

5: Add vegetable stock and bring to a simmer.

6: Add spinach and cook until wilted.

7: Stir in tofu, soy sauce, nutritional yeast, salt, and mix well.

8: Reduce heat and mix in Original Yoggu! just before serving.

9: Serve with cilantro naan and rice.