A festive appetizer featuring vegan brie wrapped in puff pastry with a sweet cranberry sauce made from fresh cranberries and orange juice, perfect for holiday gatherings.
1: Preheat the oven to 400F.
2: In a pot, place the cranberries, juice of the orange, maple syrup, cinnamon, and salt, and heat over medium heat. Stir occasionally and cook for 10 minutes until thick.
3: Set the cranberry mixture aside to cool slightly.
4: Sprinkle some flour on the puff pastry and roll it out until it’s a 1/4 inch thick.
5: Place the vegan brie in the center of the pastry and cover it with a few tablespoons of cranberry sauce.
6: Fold the pastry over the brie and pinch it to close.
7: Sprinkle with coarse sugar and place on a parchment-lined baking sheet.
8: Bake for 20 minutes or until golden brown.
9: Serve hot and enjoy!
