CRACKER CRUSTED EGGPLANT FRIES W/ BULGOGI

•spice up 2 medium eggplants into strips
•combine crushed crackers of choice with a little salt on a plate. In a bowl, add 1 cup of milk of choice and in another bowl, combine 1 cup flour with a little salt
•toss eggplant in the flour, then milk and then crumb
•place eggplant strips on an oiled baking sheet
•bake at 425 for 15 minutes, flip and cook for another 10
•while they cook combine 2 tbsp soy sauce, 2 cloves of garlic, a chuck of grated ginger, 2 tbsp maple syrup or brown sugar, 1 tbsp chili sauce, a little sesame oil and a splash of rice wine vinegar to a bowl
•spoon sauce over finished fries and enjoy!