Crabless Crab Cake Recipe

1. In a food processor, add the tofu, sriracha, Old Bay seasoning, caper brine, lemon, salt and miso paste. Process until well combined. On pulse setting, fold in the white parts of the green onion, bell pepper and furikake.
2. Set in a bowl and place in the fridge to firm up for 30 minutes, ideally overnight.
3. Form the patties by hand, then cover in panko, it should stick really well.
4. In a bowl, combine all the ingredients for the miso tartar sauce and set aside.
5. Heat a pan over medium low heat, and add 2 tbsp olive oil. Carefully place a patty in the hot oil and cook until golden brown on one side. It should take a few minutes. Flip and cook the other side until golden brown. Repeat until all patties are cooked.
6. Build your burgers with cabbage (I used sauerkraut and really loved it), and dig in!