Cowboy Caviar is a vibrant and flavorful dip layered with a Buffalo cashew cream, perfect for Super Bowl Sunday. It's a plant-based snack filled with beans, corn, and fresh vegetables, served with tortilla chips for a delightful crunch.
1: In a blender, add the cashews, buffalo sauce, and water. Blend until super smooth. Taste and adjust seasoning with a pinch of salt and pepper.
2: Pour the buffalo cashew cream into the base of a casserole dish or large serving dish.
3: In a large bowl, combine the red onion, bell pepper, corn, avocado, black beans, kidney beans, cilantro, lime juice, and tomatoes. Taste and add a pinch of salt and pepper.
4: Top the buffalo cashew cream with the bean mixture.
5: Serve with chips and dig in!
