Cowboy Candy (Candied Jalapenos)

1. Slice up jalapenos and set aside. Wear gloves, they are spicy!
2. In a large pot, add the vinegar, sugar, turmeric and celery seed and bring to a boil over medium heat. Bring to a simmer and simmer for 5 minutes.
3. Bring the mixture back to medium high and bring to a boil. Add the sliced jalapenos. Reduce the heat to med low and simmer for another 5 minutes.
4. Add the Jalapenos to a clean jar, then reduce the liquid left in the pot by cooking for another 5 minutes on med high. Ladle the syrup into the jay until it’s full. Allow to cool fully then store in your fridge.