I’m talking bagels, cream cheese, pickled things and everything else under the sun! The perfect breakfast or dinner spread! If your favourite way to eat things is to make mini sandwiches out of crackers, bread, or bagels then this recipe is for you!
1. Slice up jalapenos and set aside. Wear gloves, they are spicy!
2. In a large pot, add the vinegar, sugar, turmeric and celery seed and bring to a boil over medium heat. Bring to a simmer and simmer for 5 minutes.
3. Bring the mixture back to medium high and bring to a boil. Add the sliced jalapenos. Reduce the heat to med low and simmer for another 5 minutes.
4. Add the Jalapenos to a clean jar, then reduce the liquid left in the pot by cooking for another 5 minutes on med high. Ladle the syrup into the jay until it’s full. Allow to cool fully then store in your fridge.
