This recipe features tempeh crusted with corn flour and cornflakes, seasoned with spices like onion powder and paprika. It's a straightforward dish that's perfect for adding some plant protein to your meals.
1: Add spices like onion powder and paprika to some crushed cornflakes, and add a pinch of salt.
2: Blitz quickly while keeping some larger flakes intact.
3: Dredge chunks of tempeh in corn flour, then oat milk, and finally the crushed cornflake mixture.
4: Shallow fry in an inch of vegetable oil.
5: Serve with ranch sauce.
