Delicious and light Coffee Crisp Pancakes made with Ergogenics Cold Brew Coffee Protein Powder, perfect for breakfast! These pancakes are vegan-friendly and packed with protein, promising a delightful start to your day.
1: In a large bowl, combine the protein powder, flour, baking powder, salt, sugar, cocoa powder and whisk to combine.
2: Add the oat milk and applesauce, and mix with a spatula until combined. Don’t overmix. Set aside as your pan preheats over medium heat.
3: Add a tbsp of vegan butter or oil to a pan. Ladle some of the batter into the pan and flatten with the back of the ladle.
4: Cook for 2-3 minutes, flip and cook until golden brown. Repeat and cover in maple syrup.
