This coconut crusted tofu satay recipe features marinated extra firm tofu coated in coconut yogurt, curry paste, and shredded coconut. It’s paired with jasmine rice and a refreshing mango salad, making it a perfect dish for bowl lovers.
1: Marinate the extra firm tofu with coconut yogurt, massaman curry paste, maple syrup, and curry powder.
2: Coat the marinated tofu with unsweetened coconut shreds.
3: Cook the coated tofu until golden brown.
4: Serve with jasmine rice and the mango salad.
